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Sheraton Hamilton Hotel

116 King Street West · Hamilton · Ontario L8P4V3 · Canada · Phone: (905) 529-5515


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Home	Breakfast Breakfast Table Bright Eyes Continental Breakfast Simply Sheraton Warm Breakfast Simply Hamilton Warm Breakfast Thoughtful Fruit and Fiber Breakfast Plated Breakfast Classic Beginnings It's a Good Morning
Breaks Morning Feels Like Home Fruit Sensations Afternoon The Country Kitchen The Coast to Coast Canadian	Lunch Chilled Lunch Table Deli Inspired Table Executive Favourites Table Hot Lunch Table Chef's Choice Medley Asian Infusion Viva Italia Taste of the Mediterranean The Indoor Picnic The Soup & Sandwich Bar Chilled Plated Lunch Simple Pleasures Plated Lunch Flavourful Design Plated Lunch Hot Plated Lunch Soup Salad Plated Lunch Entrées Cannelloni in a goat cheese cream sauce Pan seared chicken breast with a wild mushroom compote Israel couscous risotto with grilled vegetables and red pepper coulis Glazed oven baked Atlantic salmon with a black olive tapenade Grilled 8oz. strip loin steak with a green peppercorn sauce Choice of Italian roasted potato or rice Medley of seasonal vegetables Fresh baked rolls with butter Dessert Selection New York style cheesecake with fruit compote Belgium chocolate mousse cake Grab and Go On the Move
Reception Reception Table Let's Get Together Reception Package Domestic and Imported Cheese Display with Crackers (Platter) Serves 25 People Serves 40 People Serves 41-60 People Serves 61-80 People Sliced Fruit Platter Serves 16-24 People Serves 25-40 People Serves 41-60 People Serves 60-80 People Fresh Cut Vegetable Display with Dip Serves 16-24 People Serves 25-40 People Serves 41-60 People Serves 61-80 People Cold Canapés Deluxe Cold Canapes Hot Canapés House Canapes Deluxe Hot Canapes Action Stations Carving Stations* Glazed ham with kaisers (serves 25-40 guests) Roast strip loin of beef with rye bread (serves 30-40 guests) Roast Ontario turkey with focaccia bread (serves 25-30 guests) Hip of beef with kaisers (serves 100-150 guests) Smoked salmon with rye bread (serves 25-30 guests) Poutine Station* Crepe Station* Mashed Potato Station*	Dinner Dinner Table Dine Together Italian tomato and English cucumber salad, Greek pasta salad, red skin potato salad, marinated vegetable salad, creamy coleslaw, mesculin mix salad, fresh romaine lettuce with assorted dressings Fresh cut vegetable platter with blue cheese dip European cold meat display Hot food display (choice of two) Roasted chicken with marsala mushroom wine sauce Oven roasted Atlantic salmon with baby shrimp and fennel broth Cheese tortellini with grilled vegetables in a roasted red repper and goat cheese cream sauce Roast beef with red wine sauce Roasted pork loin with calvados apple reduction Medley of seasonal vegetables Choice of garlic mashed potato or roasted Italian potato or medley of rice Display of fresh baked breads and sweet butter Selection of pies, flans, and assorted pastries Fresh fruit salad Stay Together Italian tomato and English cucumber salad, Greek pasta salad, red skin potato salad, marinated vegetable salad, creamy coleslaw, chick pea and chorizo salad, mesculin mix salad, fresh romaine lettuce with assorted dressings Fresh cut vegetable platter with blue cheese dip European cold meat display Hot food display (choice of three) Roasted chicken with marsala mushroom wine sauce Oven roasted Atlantic salmon with baby shrimp and fennel broth Cheese tortellini with grilled vegetables in a roasted red pepper and goat cheese cream sauce Roast beef with red wine jus Roasted pork loin with calvados apple reduction Medley of seasonal vegetables Choice of garlic mashed potato or roasted Italian potato or medley of rice Display of fresh baked breads and sweet butter Selection of cakes, pies, and assorted pastries Seasonal sliced fruit platter Indulge Together Chef's soup of the day Italian tomato and English cucumber salad, Greek pasta salad, red skin potato salad, sautéed mushroom salad, Oriental salad, chick pea and chorizo salad, artichoke vegetable salad, mesculin mix salad, fresh romaine lettuce with assorted dressings Fresh cut vegetable platter with blue cheese dip Italian antipasto platter with capicolo, prosciutto, olives, assorted grilled vegetables, marinated bocconicini and fresh sliced cantaloupe Seafood platter with smoked salmon, peel and eat shrimp, herring, mussels,smoked mackerel fillets Domestic cheese display with assorted crackers Hot food display (choice of four) Roasted chicken with marsala mushroom wine sauce Oven roasted Atlantic salmon with baby shrimp and fennel broth Cheese tortellini with grilled vegetables in a roasted red pepper and goat cheese cream sauce Roast beef with red wine jus Roasted pork loin with calvados apple reduction Roast leg of lamb with an olive and rosemary jus Medley of seasonal vegetables Choice of garlic mashed potato or roasted Italian potato or medley of rice Display of fresh baked breads and sweet butter Selection of cakes, pies and assorted pastries Seasonal sliced fruit platter Plated Dinner Soup Selection Garden vegetable Roasted garlic tomato Salad Selection Mesculin spring mix and micro greens with roasted red peppers, sliced marinated bocconcini, with a balsamic reduction Romaine hearts with shaved parmesan, garlic roasted croutons and caesar dressing (bacon is optional) Entrée Selection Butter poached Atlantic salmon with capers and fennel infused broth Pan seared breast of chicken with a Roma tomato, basil and black olive reduction Chicken stuffed with white & wild rice ballantine in wild mushroom compote Roast prime rib au jus Medallions of veal with morrel mushroom sauce and poppy seed spetzli Roast beef tenderloin with a fresh horseradish, chervil and tomato salsa Served with choice of garlic mashed potato or roasted Italian potato or rice Medley of seasonal vegetables OR Customize your own Duo-plate Entrée (Choose 2): 4oz grilled strip loin steak 4oz pan seared chicken breast 3oz oven roasted Atlantic salmon 2 butter poached tiger shrimp 2 pan seared marinated scallops Dessert Selection New York style cheesecake with fruit compote Belgium chocolate mousse cake Fruit cocktail with berry mousse
Bar and Wine Host Premium Spirits Premium Host Bar Prices (per drink) Deluxe Spirits Deluxe Host Bar Prices (per drink) Cash Premium Spirits Premium Cash Bar Prices (per drink) Deluxe Spirits Deluxe Cash Bar Prices (per drink) Wine wine - white Champagne Sparkling Wine Riesling Pinot Grigio Sauvignon Blanc Chardonnay Blush wine - red Shiraz Merlot Cabernet Sauvignon Amarone	Packages Spend the Day Meeting Package 43 Breakfast Table Mid-Morning Break Mid-Afternoon Break »Choose your Lunch Table Chef's Selection Asian Infusion Viva Italia Taste of the Mediterranean The Indoor Picnic Executive Favourites Set for Success Staying Connected Humble Beginnings
Specialty Menus Spring Spring Into Taste Spring Into Flavour Summer Bright Offerings Ceviche of sea bass and scallops with fresh lime, herbs and heritage tomatoes Warm pasta salad with Jordan Station's camembert cheese and basil Niagara peach sherbet Fillet of beef with Prince Edward County red wine sauce Corn custard and a medley of market ripe vegetables Wild rice croquettes Fresh berry shortcake Fall/Winter Thoughtful Selections Above and Beyond Irresistible Indulgence Holiday 'Tis the Season Plated Dinner Please select one from each course Soups Roasted butternut squash Field mushroom and marsala wine bisque Salads Hearts of romaine with herb croutons and crisp bacon bits with caesar dressing Seasonal greens, mandarin orange segments, crunchy carrots and marinated cucumbers with raspberry vinaigrette Curly endive and baby spinach salad with water Chestnuts and toasted pumpkin seeds with sweet soy cilantro dressing Entrees Slow roasted golden brown turkey with apple sage dressing and rich pan gravy 39.75 Pan seared chicken supreme filled with ricotta cheese, roasted red repper and spinach with fresh tarragon jus 40.95 Oven roasted Halibut fillet with shrimp and lobster sauce 42.95 Prime rib of beef with horseradish scented reduction 47.95 Desserts Apple caramel cheesecake with strawberries and whipped cream Teardrop shaped individual tiramisu with vanilla scented crème Anglaise Chocolate truffle cake with raspberry sauce Fresh berries and fruit served in chocolate coated meringue shells Holiday Wishes Season's Greetings Festive Gathering Fa la la la la Sustainable Options Breakfast Break Lunch Reception Dinner Chagall's Continental Breakfast 13 Variety of bakery selections Preserves and jams Fresh cut fruit Juice Selections Freshly brewed coffee Selection of tea Milk Plated Breakfast 15 Two eggs -Choice of One Meat- Bacon, Ham or Sausage Home fried breakfast potatoes -Choice of One Bread- White, whole wheat or rye Coffee or tea Juice (orange, apple or grapefruit) Breakfast Table 19.95 Fluffy scrambled eggs Bacon and sausage Home fried breakfast potatoes Freshly baked muffins, danishes and croissants Fresh fruit salad Individual fruit yogurt Assortment of Kellogg's cereal with milk Freshly brewed coffee Selection of tea Chilled jugs of juice Plated Lunch 22.50 -Choice of One Appetizer- Soup of the day Seasonal Salad -Choice of One Main Entrée- Stir fried chicken or beef with white rice and vegetables Penne pasta with grilled vegetables and tomato sauce -Choice of One Dessert- Black forest cake Fresh Strawberry shortcake Lunch Table 39.50 -Salad Selection- Romaine hearts with creamy Caesar dressing Assorted baby greens with selection of dressings Basil marinated tomato and cucumber salad 8 oz New York striploin Herbed roasted mini white potatoes Steamed seasonal medley of vegetables Assortment of fresh dinner rolls -Dessert Selections- Fresh fruit display Assortment of dessert squares Freshly brewed coffee Selection of tea Deluxe A La Carte Dinner 25 Premium A La Carte Dinner 35 -Choice of One Appetizer- Soup of the Day Caesar Salad Tossed Salad Shrimp Cockatil -Choice of One Main Entrée- Stir fried chicken strips with vegetables and rice Grilled salmon filet with lemon chive sauce, vegetables and rice Penne pasta with grilled vegetables and tomato sauce 8 oz striploin steak with peppercorn sauce, vegetables and potatoes -Choice of One Dessert- Cheesecake Tiramisu with espresso cream Creme Brulee Fruit Cup Planner's Edge Specialty Events Extraordinary Events Decor Entertainment	Wedding Packages Bliss Package Bliss Package WEDDING PACKAGE INCLUSIONS Bar Décor and Accessories Elegance Package Elegance Package WEDDING PACKAGE INCLUSIONS Bar Décor and Accessories Special Features Majestic Package Majestic Package WEDDING PACKAGE INCLUSIONS Bar Décor and Accessories Special Features Ever After Package Ever After Package WEDDING PACKAGE INCLUSIONS Bar Décor and Accessories Special Features


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